Soil: altitude 350 meters; exposure South West; mostly calcareous
Grape varieties: Vermentino 85%; Viognier 10% ; Petit Manseng 5% .
Planting density: 4600 plants per hectare.
Kg of grape per plant: 1,5 kg.
Harvesting method: manually in crates of 18 kg with transferring and transformation within 60 minutes of the harvest.
Fermentation: In stainless steel of superior quality AISI 316, at controlled temperature under 18° C.
Aging period: 6 months in the bottle.
Alcohol: 12.5° vol
Sulphur Dioxite: free 25 – total 85
Food and wine pairing: Perfect with fish and shellfish.