Artéteca Wine

Artéteca – Vermentino Montecucco D.O.C.

Soil: altitude 350 meters; exposure South West; mostly calcareous

Grape varieties: Vermentino 85%; Viognier 10% ; Petit Manseng 5% .

Planting density: 4600 plants per hectare.

Kg of grape per plant: 1,5 kg.

Harvesting method: manually in crates of 18 kg with transferring and transformation within  60 minutes of the harvest.

Fermentation: In stainless steel of superior quality AISI 316, at controlled temperature under 18° C.

Aging period: 6 months in the bottle.

Alcohol: 12.5° vol

Sulphur Dioxite: free 25 – total 85

Food and wine pairing: Perfect with fish  and  shellfish.

Drink: 10°C.

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